menu
{ "item_title" : "Trinity", "item_author" : [" Adam Byatt "], "item_description" : "As close to an absolutely perfect experience of eating out as is possible to have.Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt - acknowledged as the Chefs' Chef - shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, Trinity: The Cookbook is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book's sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity's famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. Cosily embedded within the back cover is The Trinity Repertoire, a mini-bible encompassing 150 short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. Constantly insightful and ultimately inspiring, Trinity: The Cookbook is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter - flour-dusted, of course - composed by an acclaimed chef for the restaurant that he has cherished for two decades.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/83/783/622/1837836221_b.jpg", "price_data" : { "retail_price" : "75.00", "online_price" : "75.00", "our_price" : "75.00", "club_price" : "75.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Trinity|Adam Byatt

Trinity : The Cookbook: Behind the Door

PRE-ORDER NOW:
local_shippingShip to Me
Preorder. This item will be available on September 8, 2026 .
FREE Shipping for Club Members help

Overview

"As close to an absolutely perfect experience of eating out as is possible to have."
Giles Coren on Trinity for The Times

A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt - acknowledged as "the Chefs' Chef" - shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London.

Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, Trinity: The Cookbook is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book's sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity's famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas.

Cosily embedded within the back cover is The Trinity Repertoire, a mini-bible encompassing 150 short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between.

Constantly insightful and ultimately inspiring, Trinity: The Cookbook is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter - flour-dusted, of course - composed by an acclaimed chef for the restaurant that he has cherished for two decades.

Details

  • ISBN-13: 9781837836222
  • ISBN-10: 1837836221
  • Publisher: Quadrille Publishing
  • Publish Date: September 2026
  • Shipping Weight: 3.05 pounds
  • Page Count: 320

Related Categories

You May Also Like...

    1

BAM Customer Reviews