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{ "item_title" : "The Ultimate Fruit Winemaker's Guide", "item_author" : [" Dominic Rivard "], "item_description" : "This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/44/145/092/1441450920_b.jpg", "price_data" : { "retail_price" : "16.90", "online_price" : "16.90", "our_price" : "16.90", "club_price" : "16.90", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Ultimate Fruit Winemaker's Guide|Dominic Rivard

The Ultimate Fruit Winemaker's Guide : The Complete Reference Manual For All Fruit Winemakers

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Overview

This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...

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Details

  • ISBN-13: 9781441450920
  • ISBN-10: 1441450920
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: February 2009
  • Dimensions: 10 x 7.99 x 0.46 inches
  • Shipping Weight: 0.96 pounds
  • Page Count: 216

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