{ "item_title" : "The Ultimate Guide to Preserving and Canning", "item_author" : [" Editors Of the Harvard Common Press "], "item_description" : "In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:An overview of canning equipmentBasic steps to canning foods safely and easilyRecipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty mealsA special section on jam- and jelly-making using Pomona's Pectin, which requires little to no added sugarTips on how to find the freshest local produceThe recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:Four variations on Tomato KetchupTaco SauceGreen Tomato ChutneySpicy Dilly BeansSweet and Spicy Ginger Carrot CoinsCanned HaddockChicken or Turkey BrothCreamy Squash SoupStrawberry JamBlueberry-Vanilla JellyCherry-Port PreservesApple-Raisin-Walnut ConserveAnd much moreThis comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/55/832/985/1558329854_b.jpg", "price_data" : { "retail_price" : "27.99", "online_price" : "27.99", "our_price" : "27.99", "club_price" : "27.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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