menu
{ "item_title" : "Unit Operations of Chemical Engineering", "item_author" : [" Warren McCabe", "Julian Smith", "Peter Harriott "], "item_description" : "******Recently Published!******Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids.Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/07/284/823/0072848235_b.jpg", "price_data" : { "retail_price" : "426.50", "online_price" : "426.50", "our_price" : "426.50", "club_price" : "426.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Unit Operations of Chemical Engineering|Warren McCabe

Unit Operations of Chemical Engineering

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

******Recently Published!******Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956, this text has been the most comprehensive of the introductory, undergraduate, chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids.

Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

This item is Non-Returnable

Details

  • ISBN-13: 9780072848236
  • ISBN-10: 0072848235
  • Publisher: McGraw-Hill Companies
  • Publish Date: October 2004
  • Dimensions: 9.38 x 6.54 x 1.84 inches
  • Shipping Weight: 3.66 pounds
  • Page Count: 1168

Related Categories

You May Also Like...

    1

BAM Customer Reviews