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Vacuum Drying for Extending Food Shelf-Life|Felipe Richter Reis

Vacuum Drying for Extending Food Shelf-Life

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Overview

Introduction to low pressure processes.- Studies on conventional vacuum drying of foods.- Studies on freeze-drying of foods.- Studies on microwave-vacuum drying of foods.- Comparative studies.

This item is Non-Returnable

Details

  • ISBN-13: 9783319082066
  • ISBN-10: 331908206X
  • Publisher: Springer
  • Publish Date: July 2014
  • Dimensions: 8.9 x 5.9 x 0.3 inches
  • Shipping Weight: 0.2 pounds
  • Page Count: 72

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