menu
{ "item_title" : "Variability and Inheritance of Fruit Quality in Highbush Blueberries", "item_author" : [" Oana Hera "], "item_description" : "In Romania, the genetic breeding of blueberries to obtain new, productive cultivars with large, aromatic fruits and plants resistant to winter frost remains a primary objective in research programs. The quality of fruits is determined by quality elements fixed in the genetic basis of each cultivar and how these are influenced by environmental conditions, applied cultivation technology, harvesting, transport, storage in temperature-controlled facilities, fruit packaging, and more. Apart from the commercial aspect, which is crucial for fruits intended for fresh consumption, important roles are played by taste and other characteristic features of the fruit (such as an average berry weight over 2.5 g, firm fruits, ripening in grouped bunches, color, aroma, consistency, etc.) and plants (including resistance/tolerance to specific diseases and suitability for mechanical harvesting).", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/6/20/765/212/6207652126_b.jpg", "price_data" : { "retail_price" : "48.00", "online_price" : "48.00", "our_price" : "48.00", "club_price" : "48.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Variability and Inheritance of Fruit Quality in Highbush Blueberries|Oana Hera

Variability and Inheritance of Fruit Quality in Highbush Blueberries

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

In Romania, the genetic breeding of blueberries to obtain new, productive cultivars with large, aromatic fruits and plants resistant to winter frost remains a primary objective in research programs. The quality of fruits is determined by quality elements fixed in the genetic basis of each cultivar and how these are influenced by environmental conditions, applied cultivation technology, harvesting, transport, storage in temperature-controlled facilities, fruit packaging, and more. Apart from the commercial aspect, which is crucial for fruits intended for fresh consumption, important roles are played by taste and other characteristic features of the fruit (such as an average berry weight over 2.5 g, firm fruits, ripening in grouped bunches, color, aroma, consistency, etc.) and plants (including resistance/tolerance to specific diseases and suitability for mechanical harvesting).

This item is Non-Returnable

Details

  • ISBN-13: 9786207652129
  • ISBN-10: 6207652126
  • Publisher: LAP Lambert Academic Publishing
  • Publish Date: June 2024
  • Dimensions: 9 x 6 x 0.18 inches
  • Shipping Weight: 0.27 pounds
  • Page Count: 76

Related Categories

You May Also Like...

    1

BAM Customer Reviews