A Versatile Cookbook For Quinoa : Information About How To Prepare The Different Types Of Quinoa: Quinoa Recipes For Breakfast
Overview
Quinoa is one of the world's most popular health foods. It is gluten-free, high in protein, and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
Besides all that, quinoa is also high in fiber, magnesium, B vitamins, and low in fat, gluten-free, and has a low glycemic index (making it a good choice for those who need to watch their sugar intake).
Some of the recipes included in this book:
- Kidney Quinoa Patties
- Herbed Quinoa-Stuffed Avocados
- Red Wine Quinoa Italiana
- Shrimp and Asparagus Quinoa Bake
- Quinoa Cherry Fudge Cake
- Mole Verde Chicken with Quinoa
- Harvest Breakfast Quinoa
- Mushroom Casserole Bars
- Quinoa & Bison Stroganoff
- Cinnamon Quinoa Horchata
- And many more ...
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Details
- ISBN-13: 9798532015432
- ISBN-10: 9798532015432
- Publisher: Independently Published
- Publish Date: July 2021
- Dimensions: 9.02 x 5.98 x 0.1 inches
- Shipping Weight: 0.17 pounds
- Page Count: 42
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