menu
{ "item_title" : "Victorian Christmas Cookery", "item_author" : [" Bruce Paddock", "Alison Gail", "Lisa Adams "], "item_description" : "If you would like to know how the traditional Christmas dinner started and sample some true American favorites, then we recommend this book for your kitchen library. From Oyster Soup to Currant Jelly to Yule Dolly cookies, this book captures the tastes and fragrances of the holiday.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/88/328/306/188328306X_b.jpg", "price_data" : { "retail_price" : "11.95", "online_price" : "11.95", "our_price" : "11.95", "club_price" : "11.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Victorian Christmas Cookery|Bruce Paddock

Victorian Christmas Cookery

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

If you would like to know how the traditional Christmas dinner started and sample some true American favorites, then we recommend this book for your kitchen library. From Oyster Soup to Currant Jelly to Yule Dolly cookies, this book captures the tastes and fragrances of the holiday.

Details

  • ISBN-13: 9781883283063
  • ISBN-10: 188328306X
  • Publisher: Brick Tower Press
  • Publish Date: July 2013
  • Dimensions: 8.03 x 8.04 x 0.33 inches
  • Shipping Weight: 0.48 pounds
  • Page Count: 98

Related Categories

You May Also Like...

    1

BAM Customer Reviews