{
"item_title" : "Water Activity",
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"item_description" : "This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.",
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Overview
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
This item is Non-Returnable
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Details
- ISBN-13: 9780367451493
- ISBN-10: 0367451492
- Publisher: Routledge
- Publish Date: June 2020
- Dimensions: 9.2 x 6.1 x 1 inches
- Shipping Weight: 1.3 pounds
- Page Count: 424
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