menu
{ "item_title" : "We Are What We Eat", "item_author" : [" Donna R. Gabaccia "], "item_description" : "This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/67/400/190/0674001907_b.jpg", "price_data" : { "retail_price" : "36.00", "online_price" : "36.00", "our_price" : "36.00", "club_price" : "36.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
We Are What We Eat|Donna R. Gabaccia

We Are What We Eat : Ethnic Food and the Making of Americans

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.

This item is Non-Returnable

Details

  • ISBN-13: 9780674001909
  • ISBN-10: 0674001907
  • Publisher: Harvard University Press
  • Publish Date: April 2000
  • Dimensions: 9.3 x 6.17 x 0.71 inches
  • Shipping Weight: 0.95 pounds
  • Page Count: 288

Related Categories

You May Also Like...

    1

BAM Customer Reviews