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We Are What We Eat : Ethnic Food and the Making of Americans
Overview
This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.
This item is Non-Returnable
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Details
- ISBN-13: 9780674001909
- ISBN-10: 0674001907
- Publisher: Harvard University Press
- Publish Date: April 2000
- Dimensions: 9.3 x 6.17 x 0.71 inches
- Shipping Weight: 0.95 pounds
- Page Count: 288
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