{ "item_title" : "What To Do With The Cold Mutton", "item_author" : [" P. K. S "], "item_description" : "What To Do With The Cold Mutton is a cookbook published in 1865 by S., P. K. The book is a collection of recipes for rechauffes, or dishes made from leftover meat, as well as other approved recipes for the kitchen of a gentleman of moderate income. The book includes recipes for soups, stews, pies, curries, and more, all using leftover meat as the main ingredient. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips on how to properly store and reheat leftover meat, as well as suggestions for pairing the dishes with appropriate wines. Overall, What To Do With The Cold Mutton is a valuable resource for anyone looking to make the most of their leftovers and create delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/514/875/1165148757_b.jpg", "price_data" : { "retail_price" : "26.95", "online_price" : "26.95", "our_price" : "26.95", "club_price" : "26.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details