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{ "item_title" : "Wheat And Flour Inve", "item_author" : [" Anonymous "], "item_description" : "An invaluable resource for anyone involved in the wheat and flour industries, this book provides a comprehensive overview of the processes involved in transforming wheat into flour. Detailing various aspects of milling, quality control, and the characteristics of different types of flour, this work offers practical insights for professionals and enthusiasts alike. A vital addition to any food science or agricultural collection, Wheat And Flour Inve remains relevant for understanding the foundational elements of baking and grain processing.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/27/947/693/1279476931_b.jpg", "price_data" : { "retail_price" : "13.95", "online_price" : "13.95", "our_price" : "13.95", "club_price" : "13.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
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Wheat And Flour Inve

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Overview

An invaluable resource for anyone involved in the wheat and flour industries, this book provides a comprehensive overview of the processes involved in transforming wheat into flour. Detailing various aspects of milling, quality control, and the characteristics of different types of flour, this work offers practical insights for professionals and enthusiasts alike. A vital addition to any food science or agricultural collection, "Wheat And Flour Inve" remains relevant for understanding the foundational elements of baking and grain processing.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This item is Non-Returnable

Details

  • ISBN-13: 9781279476932
  • ISBN-10: 1279476931
  • Publisher: Nabu Press
  • Publish Date: April 2012
  • Dimensions: 9.21 x 6.14 x 0.06 inches
  • Shipping Weight: 0.12 pounds
  • Page Count: 28

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