Who Was Julia Child?
Overview -
Read Full Product DescriptionBorn in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
local_shippingFor Delivery
storeBuy Online Pickup At Store
In Stock.
FREE Shipping for Club Members help
New & Used Marketplace 41 copies
from $2.99
Other Available Formats Our Price New & Used Marketplace Who Was Julia Child? (Library Binding)
Published: 2015-10-06
Publisher: Turtleback Books$16.80 28 copies from $8.67
Customers Also Bought
More About Who Was Julia Child? by Geoff Edgers; Carlene Hempel; Dede Putra
Overview
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
