{
"item_title" : "Wok Cookbook",
"item_author" : [" Susan Sam "],
"item_description" : "- This Wok Cookbook: For Beginners Made Easy Step by Step- Contains a variety of wok recipes.- Each recipe has a simple step that can be easily followed.- You will find wok cooking food interesting and happy. - Your hands will make a deep impression on your family and friends.- What is Wok.- Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.- Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/869/314/9798693149113_b.jpg",
"price_data" : {
"retail_price" : "7.75", "online_price" : "7.75", "our_price" : "7.75", "club_price" : "7.75", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
- This Wok Cookbook: For Beginners Made Easy Step by Step
- Contains a variety of wok recipes.
- Each recipe has a simple step that can be easily followed.
- You will find wok cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- What is Wok.
- Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
- Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.
This item is Non-Returnable
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Details
- ISBN-13: 9798693149113
- ISBN-10: 9798693149113
- Publisher: Independently Published
- Publish Date: October 2020
- Dimensions: 9.25 x 7.5 x 0.15 inches
- Shipping Weight: 0.3 pounds
- Page Count: 70
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