{
"item_title" : "Wok Recipes",
"item_author" : [" Booksumo Press "],
"item_description" : "Wok Talk. Get your copy of the best and most unique Wok recipes from BookSumo PressCome take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Homemade Blackened Tuna from Baton RougeWhangarei Style MusselsSouthern French Inspired HalibutSouthern French Style ScallopsTropical Fruit wok ScallopsScallops ForeverTarrytown ScallopsScallops with a Peppery SauceHeirloom ScallopsTastier ScallopsRomano Seafood ScampiJapanese Teriyaki ParsnipsHow to Cook ParsnipsNovember's VeggiesSweet Rutabagas EurolandChicken with SeoulSeptember's Best SoupRisotto MexicanaHot Salami RisottoSpanish Risotto con AzafranMuch, much more Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort ",
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Wok Recipes : 100 Delicious and Easy Wok Recipes that Everyone Should Know!
Overview
Wok Talk.
Get your copy of the best and most unique Wok recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn:- Homemade Blackened Tuna from Baton Rouge
- Whangarei Style Mussels
- Southern French Inspired Halibut
- Southern French Style Scallops
- Tropical Fruit wok Scallops
- Scallops Forever
- Tarrytown Scallops
- Scallops with a Peppery Sauce
- Heirloom Scallops
- Tastier Scallops
- Romano Seafood Scampi
- Japanese Teriyaki Parsnips
- How to Cook Parsnips
- November's Veggies
- Sweet Rutabagas Euroland
- Chicken with Seoul
- September's Best Soup
- Risotto Mexicana
- Hot Salami Risotto
- Spanish Risotto con Azafran
- Much, much more
This item is Non-Returnable
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Details
- ISBN-13: 9798652795085
- ISBN-10: 9798652795085
- Publisher: Independently Published
- Publish Date: June 2020
- Dimensions: 9.25 x 7.5 x 0.23 inches
- Shipping Weight: 0.45 pounds
- Page Count: 110
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