{ "item_title" : "Worker to Owner", "item_author" : [" Giulio Spizzirri "], "item_description" : "FROM WORKER TO OWNER - THE REAL WAYMost people in the restaurant business stay stuck.They work long hours.They learn the system.They think about opening something of their own.But they never do.This book is different.This is not theory.This is not motivation.This is real.Written from over 20 years of hands-on experience, Worker to Owner breaks down exactly what it takes to go from working in a restaurant to owning one - without starting with a lot of money.Inside, you'll learn: How to start with little moneyHow to choose the right productHow to price for profitHow to control costs and avoid common mistakesHow to survive the first 6 monthsHow to build something that actually lastsNo fluff.No shortcuts.No excuses.Just real strategy, real numbers, and real execution.If you're serious about getting out of the grind and building something of your own, this is your starting point.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/825/734/9798257342691_b.jpg", "price_data" : { "retail_price" : "13.98", "online_price" : "13.98", "our_price" : "13.98", "club_price" : "13.98", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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