{
"item_title" : "Yeast Strain Selection",
"item_author" : [" Panchal "],
"item_description" : "Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea",
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Overview
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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Details
- ISBN-13: 9780367403164
- ISBN-10: 0367403161
- Publisher: CRC Press
- Publish Date: October 2019
- Dimensions: 9 x 6 x 0.76 inches
- Shipping Weight: 1.08 pounds
- Page Count: 368
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