The A-Z of Marzipan Sweets
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Overview
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
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Details
- ISBN-13: 9781473304277
- ISBN-10: 147330427X
- Publisher: Two Magpies Publishing
- Publish Date: June 2013
- Dimensions: 8 x 5 x 0.12 inches
- Shipping Weight: 0.15 pounds
- Page Count: 58
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