Alexandre Gauthier : Chef, La Grenouillère Volume 2
Overview
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern France Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef. Also available:
Alexandre Gauthier: Chef, La Grenouillère
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Details
- ISBN-13: 9781419744761
- ISBN-10: 1419744763
- Publisher: La Martiniere/Abrams
- Publish Date: April 2020
- Dimensions: 11.2 x 8.2 x 1.6 inches
- Shipping Weight: 4.25 pounds
- Page Count: 336
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