{ "item_title" : "La table aux creves", "item_author" : [" Various "], "item_description" : "R compenspar le prix Renaudot en 1929, La Table-aux-crev s est un chef-d' uvre de la litt rature rurale qui plonge le lecteur au c ur des tensions et des superstitions d'un petit village de Franche-Comt . L'intrigue s'ouvre sur un drame marquant: Urbain Coindet, un agriculteur respect , d couvre le corps sans vie de sa femme. Bien que le suicide semblevident, le village de Cantagrel s'embrase rapidement sous le poids des rumeurs, des ranc urs ancestrales et des rivalit s politiques entre les clans locaux.Dans ce r citla fois r aliste et teintd'une ironie mordante, l' uvre brosse un portrait saisissant de la paysannerie fran aise de l'entre-deux-guerres. Entre les secrets de famille et le poidstouffant des traditions, La Table-aux-crev s explore avec une grande finesse la psychologie humaine face au deuil et au jugement collectif. Ce roman s'impose comme unetude sociale profonde, ole pittoresque se m aleune observation acerbe des m urs. C'est uneuvre incontournable pour saisir l'essence de la vie villageoise et les m andres de l' me humaine confront ela suspicion etl'adversit .This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/02/546/388/1025463889_b.jpg", "price_data" : { "retail_price" : "22.95", "online_price" : "22.95", "our_price" : "22.95", "club_price" : "22.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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