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The Science of Fermentation|DK
The Science of Fermentation
(Hardcover)
by DK, Robin Sherriff
Online: In Stock
$35.00
9798217126477
December 2025
Sourdough Science Adventure for Kids|Richard Jablonski
Sourdough Science Adventure for Kids : Bake, Explore, & Discover the Magic of Sourdough Fermentation with Fun Experiments!
(Paperback)
by Richard Jablonski
Online: In Stock
$9.99
9798197211927
May 2026
Adventures in Fermentation|Johnny Drain
Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live in
(Hardcover)
by Johnny Drain
Online: In Stock
$38.99
9780241699133
December 2025
A Year of Fermentation|Sam Cooper
A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation
(Hardcover)
by Sam Cooper
Online: Preorder
$35.00
9798217139552
September 2026
The Arts of the Microbial World|Victoria Lee
The Arts of the Microbial World : Fermentation Science in Twentieth-Century Japan
(Hardcover)
by Victoria Lee
Online: On Order
Usually ships in 2-4 weeks
$49.00
9780226812748
December 2021
The Impact of Fermentation on PAHs Levels in Artemisia Annua Extracts|Patrick Dooyum
The Impact of Fermentation on PAHs Levels in Artemisia Annua Extracts
(Paperback)
by Patrick Dooyum, Tersoo Eric Taave, Simon Edoka Edache
Online: In Stock
$45.00
9786203861563
December 2024
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods|Morena Gabriele
Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
(Hardcover)
by Morena Gabriele, Laura Pucci
Online: In Stock
$105.88
9783725875047
April 2026
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation|Federica Ronchetti
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation : An Analysis on the Example of Cheese
(Paperback)
by Federica Ronchetti, Laura Springer, Kai P. Purnhagen
Online: In Stock
$49.99
9783031496912
February 2024
Technical Mycology|Anonymous
Technical Mycology : the Utilization of Micro-Organisms in the Arts and Manufactures: Eumycetic Fermentation
(Paperback)
by Anonymous
Online: In Stock
$22.95
9781146664462
March 2010
The Mystery Of Fermentation|Douglas Hume
The Mystery Of Fermentation
(Hardcover)
by Douglas Hume, Antoine Bechamp
Online: In Stock
$34.95
9781161588422
May 2010
Fart Maxing|Oliver B. Gassy
Fart Maxing : The Art and Science of Gut Gas, Fermentation, and Taking Optimization Too Far
(Paperback)
by Oliver B. Gassy
Online: In Stock
$9.99
9798254424567
March 2026
Koji Alchemy|Jeremy Umansky
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
(Hardcover)
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz
Online: In Stock
$34.95
9781603588683
April 2020
The Art and Science of Coffee Fermentation|Marcel Hackler
The Art and Science of Coffee Fermentation : A Guide to Biotransformation
(Paperback)
by Marcel Hackler, Vinzenz Särchen
Online: In Stock
$32.99
9783031915987
June 2025
Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli|Paul Maquet
Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli : Transactions
(Paperback)
by Paul Maquet, Paul Maquet, August Ziggelaar
Online: In Stock
$45.00
9780871698735
January 1997
Food Waste Valorization|Jiaqi Hou
Food Waste Valorization : Preparation, Properties, and Application of the Synergistic Soil Conditioners: A Book on Food Waste from Fermentation to Appl
(Hardcover)
by Jiaqi Hou, Mingxiao Li, Beidou XI
Online: In Stock
$129.99
9789819553617
February 2026
The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose|John Arlington Anderson
The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose
(Paperback)
by John Arlington Anderson
Online: On Order
Usually ships in 2-4 weeks
$15.95
9781021903563
July 2023
Studies on Fermentation|Pasteur Louis
Studies on Fermentation : The Diseases of Beer, Their Causes, and the Means of Preventing Them
(Hardcover)
by Pasteur Louis
Online: In Stock
$39.95
9781015527669
October 2022
Studies on Fermentation|Pasteur Louis
Studies on Fermentation : The Diseases of Beer, Their Causes, and the Means of Preventing Them
(Paperback)
by Pasteur Louis
Online: In Stock
$26.95
9781015532328
October 2022
Tannic Acid Fermentation. I. Tannic Acid Fermentation. II Effect of Nutrition on the Production of the Enzyme Tannase ..|Lewis Knudson
Tannic Acid Fermentation. I. Tannic Acid Fermentation. II Effect of Nutrition on the Production of the Enzyme Tannase ..
(Paperback)
by Lewis Knudson
Online: In Stock
$13.95
9781018115726
October 2022