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Mediterranean Food & Cooking|Jacqueline Clarke

Mediterranean Food & Cooking

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Overview

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Details

  • ISBN-13: 9780754816003
  • ISBN-10: 0754816001
  • Publisher: Lorenz Books
  • Publish Date: April 2005
  • Dimensions: 8.92 x 7.08 x 1.48 inches
  • Shipping Weight: 3.2 pounds
  • Page Count: 512

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