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{
"item_title" : "Taste of Scotland",
"item_author" : [" Carol Wilson", "Christopher Trotter "],
"item_description" : "Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.",
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Taste of Scotland : The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs
by Carol Wilson and Christopher Trotter
Overview
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
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Details
- ISBN-13: 9780754818014
- ISBN-10: 0754818012
- Publisher: Lorenz Books
- Publish Date: June 2008
- Dimensions: 8.18 x 8.18 x 0.46 inches
- Shipping Weight: 0.84 pounds
- Page Count: 64
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