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The Complete Illustrated Food and Cooking of Africa & the Middle East|Josephine Bacon

The Complete Illustrated Food and Cooking of Africa & the Middle East : Ingredients, Techniques

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Overview

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.

Details

  • ISBN-13: 9780754819837
  • ISBN-10: 0754819833
  • Publisher: Lorenz Books
  • Publish Date: July 2009
  • Dimensions: 8.98 x 6.74 x 0.92 inches
  • Shipping Weight: 1.89 pounds
  • Page Count: 264

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