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The Complete Illustrated Food and Cooking of Africa & the Middle East : Ingredients, Techniques
by Josephine Bacon and Jenni Fleetwood
Overview
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
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Details
- ISBN-13: 9780754819837
- ISBN-10: 0754819833
- Publisher: Lorenz Books
- Publish Date: July 2009
- Dimensions: 8.98 x 6.74 x 0.92 inches
- Shipping Weight: 1.89 pounds
- Page Count: 264
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