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{
"item_title" : "The Food and Cooking of Mexico, South America and the Caribbean",
"item_author" : [" Jane Milton", "Jenni Fleetwood", "Marina Filippelli "],
"item_description" : "This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.",
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The Food and Cooking of Mexico, South America and the Caribbean : Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with O
Overview
This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
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Details
- ISBN-13: 9780754824053
- ISBN-10: 0754824055
- Publisher: Lorenz Books
- Publish Date: June 2011
- Dimensions: 8.7 x 7 x 1.5 inches
- Shipping Weight: 3.04 pounds
- Page Count: 512
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