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The Pasta Bible : The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta
by Jeni Wright
Overview
A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
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Details
- ISBN-13: 9780754827757
- ISBN-10: 0754827755
- Publisher: Lorenz Books
- Publish Date: September 2013
- Dimensions: 8.7 x 6.9 x 0.8 inches
- Shipping Weight: 1.72 pounds
- Page Count: 256
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