{ "item_title" : "Quality Venison Cookbook", "item_author" : [" Steve Loder", "Gale Loder "], "item_description" : "A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as:Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison rosÃ(c)Hunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/81/173/520/0811735206_b.jpg", "price_data" : { "retail_price" : "26.95", "online_price" : "26.95", "our_price" : "26.95", "club_price" : "26.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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