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"item_title" : "The Food and Cooking of the Caribbean, Central and South America",
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The Food and Cooking of the Caribbean, Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R
by Jenni Fleetwood and Marina Filipelli
Overview
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
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Details
- ISBN-13: 9780857231925
- ISBN-10: 0857231928
- Publisher: Lorenz Books
- Publish Date: February 2016
- Dimensions: 8.8 x 7 x 1 inches
- Shipping Weight: 1.68 pounds
- Page Count: 256
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