{ "item_title" : "Kevin Belton's Big Flavors of New Orleans", "item_author" : [" Kevin Belton", "Rhonda Findley "], "item_description" : "Join Chef Kevin Belton on a culinary journey through New Orleans, featuring authentic Creole recipes and techniques from making perfect roux to mastering Louisiana classics like gumbo, jambalaya, and po'boys with his famous big-flavor approach. Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits. Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/42/364/157/1423641574_b.jpg", "price_data" : { "retail_price" : "26.99", "online_price" : "26.99", "our_price" : "26.99", "club_price" : "26.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "26.99" } }

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