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Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
by Jessica B. Harris




Overview -
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti

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More About Beyond Gumbo by Jessica B. Harris

 
 
 

Overview

For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti

 

Details

  • ISBN-13: 9781476726250
  • ISBN-10: 1476726256
  • Publisher: Simon & Schuster
  • Publish Date: October 2012
  • Page Count: 402
  • Dimensions: 9.1 x 7.3 x 1.2 inches
  • Shipping Weight: 1.1 pounds


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