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Cook's Kitchen Handbook & 500 Basic Recipes|Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a

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Overview

The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
,

Details

  • ISBN-13: 9781843092674
  • ISBN-10: 1843092670
  • Publisher: Lorenz Books
  • Publish Date: June 2014
  • Dimensions: 8.7 x 6.7 x 1.5 inches
  • Shipping Weight: 3.15 pounds
  • Page Count: 512

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