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Mediterranean Food of the Sun : Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East
by Jacqueline Clarke and Joanna Farrow
Overview
Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.
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Details
- ISBN-13: 9781843096962
- ISBN-10: 184309696X
- Publisher: Southwater Publishing
- Publish Date: December 2017
- Dimensions: 8.7 x 22.7 x 1.3 inches
- Shipping Weight: 2.73 pounds
- Page Count: 512
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