menu
{ "item_title" : "How to Make, Serve and Eat Pasta", "item_author" : [" Jeni Wright "], "item_description" : "More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/84/476/661/1844766616_b.jpg", "price_data" : { "retail_price" : "17.99", "online_price" : "17.99", "our_price" : "17.99", "club_price" : "17.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
How to Make, Serve and Eat Pasta|Jeni Wright

How to Make, Serve and Eat Pasta : The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Details

  • ISBN-13: 9781844766611
  • ISBN-10: 1844766616
  • Publisher: Southwater Publishing
  • Publish Date: December 2009
  • Dimensions: 11 x 8.4 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Page Count: 128

Related Categories

You May Also Like...

    1

BAM Customer Reviews