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How to Make, Serve and Eat Pasta : The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
by Jeni Wright
Overview
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
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Details
- ISBN-13: 9781844766611
- ISBN-10: 1844766616
- Publisher: Southwater Publishing
- Publish Date: December 2009
- Dimensions: 11 x 8.4 x 0.4 inches
- Shipping Weight: 1.2 pounds
- Page Count: 128
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