{
"item_title" : "The Complete Book of Pasta",
"item_author" : [" Jeni Wright "],
"item_description" : "An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.",
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Overview
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
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Details
- ISBN-13: 9781844768899
- ISBN-10: 1844768899
- Publisher: Southwater Publishing
- Publish Date: February 2010
- Dimensions: 8.5 x 6.5 x 1.3 inches
- Shipping Weight: 2.75 pounds
- Page Count: 512
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