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The Complete Book of Pasta|Jeni Wright

The Complete Book of Pasta

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Overview

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

Details

  • ISBN-13: 9781844768899
  • ISBN-10: 1844768899
  • Publisher: Southwater Publishing
  • Publish Date: February 2010
  • Dimensions: 8.5 x 6.5 x 1.3 inches
  • Shipping Weight: 2.75 pounds
  • Page Count: 512

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