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Mediterranean : Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle Eas
by Jacqueline Clark and Joanna Farrow
Overview
The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
,
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Details
- ISBN-13: 9781844772636
- ISBN-10: 1844772632
- Publisher: Lorenz Books
- Publish Date: March 2016
- Dimensions: 8.8 x 6.6 x 1.3 inches
- Shipping Weight: 3.13 pounds
- Page Count: 512
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