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"item_title" : "New Wok Cooking",
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"item_description" : "The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying",
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Overview
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
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Details
- ISBN-13: 9781903141700
- ISBN-10: 1903141702
- Publisher: Lorenz Books
- Publish Date: July 2009
- Dimensions: 11 x 9.1 x 0.7 inches
- Shipping Weight: 1.8 pounds
- Page Count: 160
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