{
"item_title" : "Roots, Fruits, Shoots and Leaves",
"item_author" : [" Pam Shookman "],
"item_description" : "Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language or culinary skills? This pocket-sized guidebook to fresh produce - with photographs, pronunciation guides, Chinese characters and advice on cooking - will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/9/88/190/023/9881900239_b.jpg",
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Overview
Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language or culinary skills? This pocket-sized guidebook to fresh produce - with photographs, pronunciation guides, Chinese characters and advice on cooking - will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world.
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Details
- ISBN-13: 9789881900234
- ISBN-10: 9881900239
- Publisher: Blacksmith Books
- Publish Date: January 2013
- Dimensions: 6.47 x 6.31 x 0.27 inches
- Shipping Weight: 0.34 pounds
- Page Count: 160
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