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Cooking School Chinese Food|Sara Gilbert

Cooking School Chinese Food

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Overview

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.

This item is Non-Returnable

Details

  • ISBN-13: 9781608185016
  • ISBN-10: 160818501X
  • Publisher: Creative Education
  • Publish Date: January 2015
  • Dimensions: 8.8 x 8.8 x 0.3 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 24
  • Reading Level: Ages 6-9

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