{
"item_title" : "American Food",
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"item_description" : "An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.",
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Overview
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
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Details
- ISBN-13: 9781628320947
- ISBN-10: 162832094X
- Publisher: Creative Paperbacks
- Publish Date: August 2015
- Dimensions: 8.7 x 8.7 x 0.1 inches
- Shipping Weight: 0.24 pounds
- Page Count: 24
- Reading Level: Ages 6-9
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