{
"item_title" : "Cooking School French Food",
"item_author" : [" Sara Gilbert "],
"item_description" : "An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.",
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Overview
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
This item is Non-Returnable
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Details
- ISBN-13: 9781608185023
- ISBN-10: 1608185028
- Publisher: Creative Education
- Publish Date: January 2015
- Dimensions: 8.8 x 8.8 x 0.3 inches
- Shipping Weight: 0.6 pounds
- Page Count: 24
- Reading Level: Ages 6-9
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