{ "item_title" : "Achieving Sustainable Production of Eggs Volume 2", "item_author" : [" Juliet R. Roberts", "Yves Nys", "Teresa Casey-Trott "], "item_description" : "Drawing on an international range of expertise, Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/78/676/080/1786760800_b.jpg", "price_data" : { "retail_price" : "170.00", "online_price" : "170.00", "our_price" : "170.00", "club_price" : "170.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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