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"item_title" : "Achieving Sustainable Production of Eggs Volume 1",
"item_author" : [" Juliet R. Roberts", "Maureen Bain", "Kaustav Majumder "],
"item_description" : " Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ",
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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Overview
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
- Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
This item is Non-Returnable
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Details
- ISBN-13: 9781786760760
- ISBN-10: 1786760762
- Publisher: Burleigh Dodds Science Publishing Ltd
- Publish Date: March 2017
- Dimensions: 9 x 6 x 0.94 inches
- Shipping Weight: 1.64 pounds
- Page Count: 432
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