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Achieving Sustainable Production of Eggs Volume 1|Juliet R. Roberts

Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality

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Overview

  • Reviews latest research on composition and properties of egg shell, white and yolk;
  • Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
  • Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value

This item is Non-Returnable

Details

  • ISBN-13: 9781786760760
  • ISBN-10: 1786760762
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publish Date: March 2017
  • Dimensions: 9 x 6 x 0.94 inches
  • Shipping Weight: 1.64 pounds
  • Page Count: 432

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