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"item_title" : "Ensuring Safety and Quality in the Production of Beef Volume 1",
"item_author" : [" Gary R. Acuff", "Gary R. Acuff", "James S. Dickson "],
"item_description" : " Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef ",
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Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Overview
- Reviews current research on the main pathogens affecting beef;
- Summarises best practice in pathogen detection and safety management on the farm;
- Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
This item is Non-Returnable
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Details
- ISBN-13: 9781786760562
- ISBN-10: 1786760568
- Publisher: Burleigh Dodds Science Publishing Ltd
- Publish Date: June 2017
- Dimensions: 9 x 6 x 0.63 inches
- Shipping Weight: 1.12 pounds
- Page Count: 254
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