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Ensuring Safety and Quality in the Production of Beef Volume 1|Gary R. Acuff

Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety

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Overview

  • Reviews current research on the main pathogens affecting beef;
  • Summarises best practice in pathogen detection and safety management on the farm;
  • Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef

This item is Non-Returnable

Details

  • ISBN-13: 9781786760562
  • ISBN-10: 1786760568
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publish Date: June 2017
  • Dimensions: 9 x 6 x 0.63 inches
  • Shipping Weight: 1.12 pounds
  • Page Count: 254

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