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Advanced Technologies for Meat Processing|Fidel Toldrá

Advanced Technologies for Meat Processing

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Overview

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

This item is Non-Returnable

Details

  • ISBN-13: 9781498754590
  • ISBN-10: 1498754597
  • Publisher: CRC Press
  • Publish Date: October 2017
  • Dimensions: 9.21 x 6.14 x 1.5 inches
  • Shipping Weight: 2.6 pounds
  • Page Count: 722

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