{
"item_title" : "Advanced Technologies for Meat Processing",
"item_author" : [" Fidel Toldrá", "Leo M. L. Nollet "],
"item_description" : "Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters. ",
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Overview
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
This item is Non-Returnable
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Details
- ISBN-13: 9781498754590
- ISBN-10: 1498754597
- Publisher: CRC Press
- Publish Date: October 2017
- Dimensions: 9.21 x 6.14 x 1.5 inches
- Shipping Weight: 2.6 pounds
- Page Count: 722
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