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Analytical Methods for Milk and Milk Products|Megh R. Goyal

Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization

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Overview

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

This item is Non-Returnable

Details

  • ISBN-13: 9781774917411
  • ISBN-10: 1774917416
  • Publisher: Apple Academic Press
  • Publish Date: February 2024
  • Dimensions: 9.21 x 6.14 x 0.88 inches
  • Shipping Weight: 1.55 pounds
  • Page Count: 350

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