menu
{ "item_title" : "Physical Methods for Microorganisms Detection", "item_author" : [" W. H. Nelson "], "item_description" : "This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/31/589/649/1315896494_b.jpg", "price_data" : { "retail_price" : "166.99", "online_price" : "166.99", "our_price" : "166.99", "club_price" : "166.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Physical Methods for Microorganisms Detection|W. H. Nelson

Physical Methods for Microorganisms Detection

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

This item is Non-Returnable

Details

  • ISBN-13: 9781315896496
  • ISBN-10: 1315896494
  • Publisher: CRC Press
  • Publish Date: November 2017
  • Dimensions: 10 x 7 x 0.44 inches
  • Shipping Weight: 1.11 pounds
  • Page Count: 160

Related Categories

You May Also Like...

    1

BAM Customer Reviews