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Analytical Techniques in Meat Science
Overview
Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
This item is Non-Returnable
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Details
- ISBN-13: 9781032138015
- ISBN-10: 1032138017
- Publisher: CRC Press
- Publish Date: November 2021
- Dimensions: 9.21 x 6.14 x 0.69 inches
- Shipping Weight: 1.25 pounds
- Page Count: 264
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