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{ "item_title" : "Applied Rheology in Food Processing", "item_author" : [" Winny Routray", "Kshirod Kumar Dash "], "item_description" : "This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/03/253/546/1032535466_b.jpg", "price_data" : { "retail_price" : "249.99", "online_price" : "249.99", "our_price" : "249.99", "club_price" : "249.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Applied Rheology in Food Processing|Winny Routray

Applied Rheology in Food Processing

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Overview

This book acts as a guide to learn about the various rheological behavior of the food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties in terms of the categories of various food.

This item is Non-Returnable

Details

  • ISBN-13: 9781032535463
  • ISBN-10: 1032535466
  • Publisher: CRC Press
  • Publish Date: April 2026
  • Dimensions: 9.21 x 6.14 x 0.81 inches
  • Shipping Weight: 1.48 pounds
  • Page Count: 342

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