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Encapsulation in Food Processing and Fermentation|Steva Levic

Encapsulation in Food Processing and Fermentation

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Overview

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

This item is Non-Returnable

Details

  • ISBN-13: 9780367258313
  • ISBN-10: 0367258315
  • Publisher: CRC Press
  • Publish Date: August 2022
  • Dimensions: 9.21 x 6.14 x 0.88 inches
  • Shipping Weight: 1.56 pounds
  • Page Count: 368

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