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"item_title" : "Encapsulation in Food Processing and Fermentation",
"item_author" : [" Steva Levic", "Viktor Nedovic", "Branko Bugarski "],
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Encapsulation in Food Processing and Fermentation
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Overview
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
This item is Non-Returnable
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Details
- ISBN-13: 9780367258313
- ISBN-10: 0367258315
- Publisher: CRC Press
- Publish Date: August 2022
- Dimensions: 9.21 x 6.14 x 0.88 inches
- Shipping Weight: 1.56 pounds
- Page Count: 368
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