{ "item_title" : "Theory and Design of Fermentation Processes", "item_author" : [" Davide Dionisi "], "item_description" : "This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/03/210/828/1032108282_b.jpg", "price_data" : { "retail_price" : "126.99", "online_price" : "126.99", "our_price" : "126.99", "club_price" : "126.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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